Feeding the Dairy Cow

Địa chỉ: https://agriculture.gov.tt/wp-content/uploads/2020/01/Feeding-the-Dairy-Cow.pdf

Dairy cows are reared for milk production. Milk is high in calcium and is an important food source for children. Feeding the animal right plays a major role in the quantity and quality of milk produced. Protein, fats, fibre, water, vitamins and minerals are some of the main ingredients that must be provided in the diet of dairy cows. This technical bulletin deals with feeding the dairy cow at various physiological stages.

These stages are:

  1. Calf (birth to 3 months)
  2. Heifer (3 - 15 months)
  3. Pregnant heifer (270 - 295 days)
  4. Lactating cow (produces milk for 305 days)
  5. Dry cow (approximately 2 months)

Source: Extension Training & Information Services, Ministry of Agriculture, Land and Fisheries

Date Published: May 2016

Không có chế độ xem đối với dữ liệu này

Thông tin khác

Miền Giá trị
Data last updated Tháng 5 5, 2023
Metadata last updated Tháng 5 5, 2023
Được tạo ra Tháng 5 5, 2023
Định dạng application/pdf
Giấy phép Other (Attribution)
createdHơn 2 vài năm trước
formatPDF
id7a63be5e-2d4a-4dec-9584-3d9d24758fd1
mimetypeapplication/pdf
package id3a8b7083-1c8e-42cc-ad9b-fc50b53b93b4
revision idaf9a5f12-a50b-4f7c-bebc-016862c1f2d1
stateactive