Root Crop Bulletin #1 – Guide to Growing ...

линк https://agriculture.gov.tt/wp-content/uploads/2017/11/ROOTCROPBULLETIN1.pdf

Cassava, rice and wheat are important suppliers of calories in the diets of Trinbagonians. Cassava is grown mainly by small farmers and is consumed boiled and fried or in soups and pastries. In Tobago farine, made from cassava, is a popular processed product. Consumption is not limited to the home since many fast food outlets do have cassava on their menu on a daily basis. This bulletin is intended to provide agronomic information for the successful cultivation of cassava.

Source: Research Division, Ministry of Agriculture, Land and Fisheries

Date Published: September 2008

Сеуште не се креирани прикази за овој податочен сет.

Дополнителни информации

Поле Вредност
Последно ажурирани податоци Мај 5, 2023
Последно ажурирани мета податоци Мај 5, 2023
Креирано Мај 5, 2023
Формат application/pdf
Лиценца Other (Attribution)
createdПред 2 години
formatPDF
idedbf86a3-c3ea-4917-bb67-8d3699701054
mimetypeapplication/pdf
package id32741d31-f9d3-4fb7-8463-cd10e7014152
revision idca07916e-75a0-4149-82d6-615d96a964e7
stateactive