Root Crop Bulletin

Cassava, rice, and wheat are important calorie sources in Trinbagonians' diets. Cassava is grown mainly by small farmers and is consumed boiled and fried or in soups and pastries. In Tobago, farine, made from cassava, is a popular processed product. Consumption is not limited to the home since many fast food outlets have cassava on their menu daily. This bulletin is intended to provide agronomic information for successful cassava cultivation.

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Data and Resources

Root Crop Bulletin #1 – Guide to Growing ...PDF
Cassava, rice and wheat are important suppliers of calories in the diets of...
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Field	Value
Source	https://agriculture.gov.tt/category/publications/bulletins/
Version	1.0
Last Updated	November 27, 2023, 12:13 (AST)
Created	May 5, 2023, 15:49 (AST)
Ownership	Ministry of Agriculture, Land and Fisheries, Research Division
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